Unwind in our laid-back, intimate restaurant and enjoy the best of modern British dining, crafted with care by our talented chefs. Our Table D’Hote menu celebrates simplicity, freshness and flavour—bringing a contemporary twist to classic dishes using the finest seasonal ingredients. Join us Monday to Friday at lunchtime, or between 5–6pm, for exceptional value: £19 for two courses or £35 for three. A relaxed, delicious dining experience awaits.
Our kitchen
Our talented team brings together experience from top restaurants, blending global inspiration with a deep respect for traditional British cooking.
Each chef contributes their own flair and expertise, collaborating to create dishes that feel both familiar and exciting.
Whether you’re craving a comforting British classic or something with a modern twist, our chefs deliver with creativity, passion and attention to detail — resulting in a menu that keeps guests returning time and again.